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A must for every kitchen! minces, chops, and dices meat, liver etc., Tougher cuts of meat, chicken, onions or herbs. By turning the handle, you can apply much more power than with other mincing machines on the market. The machine body is made of heavy, tin-plated cast iron, with stainless steel sizing discs and cutters. This mincer processes the meat in a biologically appropriate manner, without loss of nutrients. To clean, simply dismantle and wash the components in hot water with normal detergent and then dry them in the usual way. Use of different sizing discs: • fine gauge, 2.5Mm: for steak tartar or fine grilling sausages, small meat balls, liver, fine sausage meat, fish, sick room cooking. • Medium gauge: 4.5Mm: delivered in machine as standard. Normal size for minced meat, onions and other vegetables. Use for sauces, rissoles, grilling sausages etc. • Coarse gauge: disc for producing coarse bacon pieces, grinding fatty meat, belly pork etc. For coarse grilling sausages. 4 Piece. Size 8 (for families of 6-8). |
